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Fly on in and stick around.
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Hi, My name is Charlotte and I'm pleased that you decided to fly on in. Now the question is... will you be able to leave? Got you wondering don't I? Well, before you panic, just know this, you can go at any time. My goal however is to build such a page that you would want to stick around.
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Recipe for Chicken Casserole.
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This is one of my all time favories!
You will need:
1 (3 lb.) broiler-fryer
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 cup margarine, melted
Place chicken in dutch oven, add enough water to cover. Bring to boil; cover and simmer 45 mins. Remove chicken, reserving 1/2 cup of broth. Let cool and remove chicken from bone and cut into bite-sized pieces. Set aside.
Combine soups, milk and broth, cook until throughly heated, stirring well; set aside.
Combine stuffing mix and butter; spread half in a greased 13 x 9 x 2 pan. Layer chicken over stuffing mixture; pour soup mixture over chicken, and top with remaining stuffing. Bake uncovered at 350 degrees for 35 mins. It makes 8 servings.
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Recipe for Punch Bowl Cake
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This one is great for parties and gatherings.
You will need:
1 box yellow cake mix
1 large can cherry pie filling
2 large cans pineapple, crushed, drained
2 boxes vanilla instant pudding
1 large bowl Cool Whip
1 cup of chopped pecans
Bake cake as directed on box, let cool. Cut in half, then cut into 1 inch squares. Line large punch bowl with 1/2 cake. Mix 1 box of pudding as directed, pour on cake, pour 1 can pineapple over pudding, then 1 can cherry pie filling and 1/2 cup of pecans. Repeat for second layer. Top with Cool Whip and remainder of pecans. Makes 1 large cake.
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